I have owned SallyAnns since 2001, prior to working here for fifteen years.  Born and raised in West Concord, I graduated from the Culinary Institute of America, had a career as executive chef in the hotel business before switching gears and coming here. I'm fortunate to be able to do what I love every day and I'm grateful for my 'second family' of customers and co-workers who make it possible.

— Bill Griffin